En lidt nørdet opskrift på slåensirup, men resultatet er utrolig godt som topping på morgenmaden. Det er desværre ikke min egen opskrift, men Claus Meyers.
Havtorn sirup er perfekt på A38, yoghurt naturel eller på havregrøden. Og så er den også glimrende til bagte grøntsager, i salatdressinger, og ikke mindst til pandekager eller is.
Denne müsli smager bare så meget bedre end den man kan købe. Prismæssigt er den måske dyrere, men man kan jo eksperimentere med ingredienserne. Holder sig knasende i et patentglas.
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