Den første portion hjemmelavede sild var efter denne opskrift fra et "dameblad". Siden er den ændret lidt. I denne opskrift kan du både bruge ferske og marinerede sild og alle typer af "fyld".
Køkkenchefen Brian Mark Hansen fra Søllerød Kro er ophavsmand til denne opskrift, og den var for god til ikke at dele med jer. Jeg har lavet den mange gange og med mange forskellige grøntsager.
Efter adskillige fisketure med mange sild på krogen har jeg lært at filetere fiskene. Og efter en tid googlede jeg opskrifter med ferske sild. Denne opskrift er faktisk fra Konventum og smager super godt.
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